Despite the fact that I have been baking gluten free for several years, I never got around to trying out teff flour. Teff is a lesser known ancient grain which is ground into gluten free flour. It is often not … Continue reading
Tag Archives: baking
Warm, yeasty bread fresh from the oven or from your favorite bakery. What could be better? Most people would say nothing… but those with celiac sensitivities and celiac disease could not agree. They might have memories of enjoying bread but … Continue reading