There is something about autumn.  Even in California the weather cools and mellows.  Fall foliage turns orange, red and yellow.  Starbucks starts selling their pumpkin and chestnut lattes.  Halloween beckons and the holiday season is right around the corner.

The best traditions of the fall season center around food and if you have Celiac Disease or gluten sensitivities these traditions can cause health problems unless you plan in advance.  Your best bet is to make your own gluten-free dishes to take to fall parties, school events, office parties and anywhere where food is served.

We’ve looked around the web and found some of the best gluten-free recipes for fall inspired dishes:

Pumpkin Muffins
Slow Cooker Harvest Pork Roast Dinner
Gluten-Free Pumpkin Scones
Sweet Potato Shepherd’s Pie
One-Pot Curried Quinoa with Butternut Squash and Chickpeas
Chopped Apple Salad
Ham & Goat Cheese Stuffed Roasted Chicken
Gluten-Free Stuffing