Last month we did a round up of tips for eating gluten-free. We found our favorite twelve and shared them with you. This month we’re doing a follow-up of tips for baking gluten-free. Learning to bake gluten-free is important for … Continue reading
Category Archives: Gluten Free Recipes
July is always a hot month but this year it seems like August. You might feel like spending the rest of the summer in air conditioned comfort but then you’ll miss out on all the summer fun! You might spend … Continue reading
Warm, yeasty bread fresh from the oven or from your favorite bakery. What could be better? Most people would say nothing… but those with celiac sensitivities and celiac disease could not agree. They might have memories of enjoying bread but … Continue reading
Most clients that I work with know that I am a very big fan of lentils. Besides the fact that lentils are gluten free, the nutritional profile for lentils is excellent! Lentils are not just for lentil soup. Try using … Continue reading
There are dozens of Facebook Fan Pages for people who must eat a gluten-free diet and it’s hard to know which ones are worth your time. Many of them exist for the sole purpose of selling products or promoting their … Continue reading
Did you know that a pecan is not a nut? It is a fruit with a single stone (pit) surrounded by a husk. Pecans grow on very large deciduous trees that are normally 66-131 feet tall. The pecans we are … Continue reading
A spiralizer is a kitchen tool once used only by restaurants. Over time low priced versions became available for home cooks. It is an excellent tool for those on a gluten-free diet. A spiralizer turns vegetables and fruit into noodles … Continue reading
If you love peanut butter and you’re on a gluten-free diet then you are in luck. According to the National Peanut Board peanuts, peanut butter, peanut flour and peanut oil are considered naturally gluten-free foods. However, you still have to … Continue reading
There is something about autumn. Even in California the weather cools and mellows. Fall foliage turns orange, red and yellow. Starbucks starts selling their pumpkin and chestnut lattes. Halloween beckons and the holiday season is right around the corner. The … Continue reading
Sticking to a gluten-free diet is a challenge under the best of circumstances but when it comes to creating desserts things get even more difficult. So many delicious desserts like pies, cookies, cakes and pastries are made with flour containing … Continue reading