A spiralizer is a kitchen tool once used only by restaurants.  Over time low priced versions became available for home cooks.  It is an excellent tool for those on a gluten-free diet. A spiralizer turns vegetables and fruit into noodles that can be used in a variety of gluten-free recipes.

The original spiralizers were at least the size of a toaster and were difficult to use.  Modern technology has gifted us with inexpensive, hand-held versions that can easily be stored when not in use.  Think of a spiralizer as a pencil sharpener that creates curly noodles.  Many versions include blades that create noodles of various thicknesses so you can control the type of noodle that is created!

To learn more about spiralizers visit the sites below!

The Spiralizer: Why Your Next Bowl of Pasta Just Might Not Be Pasta at All
8 Life-Changing Ways to Use a Spiralizer
Let’s Get Inspiralized
Spiralizer Recipes From Gluten Free Homestead